Investigating the role of extension officers in supporting social learning of rainwater harvesting practices amongst rural smallholder farmers in Nkonkobe Local Municipality, Eastern Cape
- Authors: Sithole, Phindile Nomfundo
- Date: 2019
- Subjects: Water harvesting -- South Africa -- Eastern Cape , Rainwater -- South Africa -- Eastern Cape , Water-supply, Agricultural -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape , Agricultural extension workers -- South Africa -- Eastern Cape
- Language: English
- Type: text , Thesis , Masters , MEd
- Identifier: http://hdl.handle.net/10962/96757 , vital:31316
- Description: Water is essential for food production, however South Africa’s water is already under pressure due to increasing population, food demand, and climate change, amongst other factors. Over the past years, there has been increasing demand for agricultural water use for food production due to these factors. Rainwater harvesting and conservation (RWH&C) for food production is one of the most promising approaches to address increasing demand of water. The Rhodes University Environmental Learning Research Centre have led a project with the Water Research Commission (Project No. K5/2277) focusing on the dissemination of RWH&C practice knowledge that involves some of the extension services in the Nkonkobe Municipality in the Eastern Cape, called the ‘Amanzi [Water] for Food’ project. While extension services were included in the project, the wider role of extension services in ‘disseminating’ RWH&C knowledge amongst farmers is not clear, a problem which provides the focus for this research, especially since there are changes in the designated role of extension services to become more responsive and reflexive in relation to farmers emerging needs, and in response to wider issues such as climate change and water scarcity. In general, there is agreement that the role of extension is to be active within the farming community, to facilitate social interactions and collaborative processes that often focus on activities that are intended to find, assess, interpret and adapt information, knowledge and evidence that are suitable for farmer’s needs. Extension should also be available to identify arising issues that the farmers experience that can be solved by the use of research knowledge. However, little is known with regard to whether extension officers are taking up this role effectively, especially in relation to RWH&C knowledge. Using document analysis, semi-structured interviews, field-based observations and focus group discussions, this research seeks to demonstrate the role of extension services in facilitating and supporting social learning of RWH&C practices amongst rural smallholder farmers for improved food security. It provides insight into the way in which extension officers are able to facilitate social learning using RWH&C knowledge, and the issues that affect the adoption of social learning approaches to extension support related to RWH&C knowledge uptake and dissemination.
- Full Text:
- Date Issued: 2019
- Authors: Sithole, Phindile Nomfundo
- Date: 2019
- Subjects: Water harvesting -- South Africa -- Eastern Cape , Rainwater -- South Africa -- Eastern Cape , Water-supply, Agricultural -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape , Agricultural extension workers -- South Africa -- Eastern Cape
- Language: English
- Type: text , Thesis , Masters , MEd
- Identifier: http://hdl.handle.net/10962/96757 , vital:31316
- Description: Water is essential for food production, however South Africa’s water is already under pressure due to increasing population, food demand, and climate change, amongst other factors. Over the past years, there has been increasing demand for agricultural water use for food production due to these factors. Rainwater harvesting and conservation (RWH&C) for food production is one of the most promising approaches to address increasing demand of water. The Rhodes University Environmental Learning Research Centre have led a project with the Water Research Commission (Project No. K5/2277) focusing on the dissemination of RWH&C practice knowledge that involves some of the extension services in the Nkonkobe Municipality in the Eastern Cape, called the ‘Amanzi [Water] for Food’ project. While extension services were included in the project, the wider role of extension services in ‘disseminating’ RWH&C knowledge amongst farmers is not clear, a problem which provides the focus for this research, especially since there are changes in the designated role of extension services to become more responsive and reflexive in relation to farmers emerging needs, and in response to wider issues such as climate change and water scarcity. In general, there is agreement that the role of extension is to be active within the farming community, to facilitate social interactions and collaborative processes that often focus on activities that are intended to find, assess, interpret and adapt information, knowledge and evidence that are suitable for farmer’s needs. Extension should also be available to identify arising issues that the farmers experience that can be solved by the use of research knowledge. However, little is known with regard to whether extension officers are taking up this role effectively, especially in relation to RWH&C knowledge. Using document analysis, semi-structured interviews, field-based observations and focus group discussions, this research seeks to demonstrate the role of extension services in facilitating and supporting social learning of RWH&C practices amongst rural smallholder farmers for improved food security. It provides insight into the way in which extension officers are able to facilitate social learning using RWH&C knowledge, and the issues that affect the adoption of social learning approaches to extension support related to RWH&C knowledge uptake and dissemination.
- Full Text:
- Date Issued: 2019
Socio-economic factors influencing the adoption of in-field rainwater harvesting technololgy for enhancing household food security by small holder farmers in the Nkonkobe Municipality, Eastern Cape Province
- Shange, Nomfundo Sinethemba Queen
- Authors: Shange, Nomfundo Sinethemba Queen
- Date: 2015
- Subjects: Farms, Small -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: http://hdl.handle.net/10353/734 , vital:26492 , Farms, Small -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Description: Infield rainwater harvesting (IRWH) technology has been used in arid and semi-arid parts of the world and promising results have been achieved in terms of increasing yield. The main aim of this study was to identify socio-economic factors determining the adoption of IRWH technology for enhancing household food security by smallholder farmers. The specific objectives were to assess the level of adoption of IRWH technology using descriptive statistics (mean, frequency and percentages). To determine socio-economic factors influencing adoption of IRWH technology, the binary logistic regression mode l was used. To determine whether adopters of IRWH technology are more food secure than non-adopters, the Household Dietary Diversity Score (HDDS) was used as a measure for household food security. For the same objective, to determine socio-economic factors that influence household food security, the binary logistic regression model was also used and adoption of IRWH technology became an independent variable. The study was conducted in Khayalethu, Guquka and Krwakrwa villages in Nkonkobe Municipality in the Eastern Cape Province (EC). The unit of analysis was the individual smallholder farmers practicing agriculture. The availability (accidental) and snowball sampling techniques were used to select 34, 23, 63 respondents from Khayalethu, Guquka and Krwakrwa villages respectively. Since they are non-random, these sampling methods are problematic because of sampling errors. Overall, a sample size of 120 smallholder farmers was targeted for the interviews. Primary and secondary data collected was coded and analysed using statistical package for social sciences (SPSS) version 21. Results were presented using graphs, pie charts and tables (including cross-tables). The descriptive results showed that adoption status of IRWH technology was low in these areas, with 79% not adopting the technology. Food insecurity was high amongst the non-adopters with 86%. On the basis of descriptive analysis it can be concluded that any change in each one of the significant variables can significantly influence the probability of adopting IRWH technology and household food security. The results from the logistic regression model for the incidence of adoption revealed that 6 out of 16 variables were significant, three at 1% (access to extension services, access to information and farmers’ perception towards the IRWH technology); one at 5% (access to market) and two at 10% (access to hired labour and farm income). For the incidence of household food security, out of 17 variables, 6 were significant, three at 1% (adoption of the IRWH technology, access to extension services and farmers’ perception towards the IRWH technology); two at 5% (access to hired labour and household income) and one at 10% (household size). The empirical findings of this study indicate that there are socio-economic factors influencing adoption of IRWH technology and household food security amongst smallholder farmers. This study recommends that the government should provide extension officers and research stations with the capacity, support and physical means to expose smallholder farmers to the IRWH technology through demonstrations and trainings. The government can also introduce agricultural finance institutions in rural areas to assist the rural smallholder farmers to increase their access to credit. Further, it is recommended that smallholder farmers can expand to the communal croplands in order to gain more land size and work as a co-operative or as an association to ease labour constraints.
- Full Text:
- Date Issued: 2015
- Authors: Shange, Nomfundo Sinethemba Queen
- Date: 2015
- Subjects: Farms, Small -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: http://hdl.handle.net/10353/734 , vital:26492 , Farms, Small -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape , Water resources development -- South Africa -- Eastern Cape
- Description: Infield rainwater harvesting (IRWH) technology has been used in arid and semi-arid parts of the world and promising results have been achieved in terms of increasing yield. The main aim of this study was to identify socio-economic factors determining the adoption of IRWH technology for enhancing household food security by smallholder farmers. The specific objectives were to assess the level of adoption of IRWH technology using descriptive statistics (mean, frequency and percentages). To determine socio-economic factors influencing adoption of IRWH technology, the binary logistic regression mode l was used. To determine whether adopters of IRWH technology are more food secure than non-adopters, the Household Dietary Diversity Score (HDDS) was used as a measure for household food security. For the same objective, to determine socio-economic factors that influence household food security, the binary logistic regression model was also used and adoption of IRWH technology became an independent variable. The study was conducted in Khayalethu, Guquka and Krwakrwa villages in Nkonkobe Municipality in the Eastern Cape Province (EC). The unit of analysis was the individual smallholder farmers practicing agriculture. The availability (accidental) and snowball sampling techniques were used to select 34, 23, 63 respondents from Khayalethu, Guquka and Krwakrwa villages respectively. Since they are non-random, these sampling methods are problematic because of sampling errors. Overall, a sample size of 120 smallholder farmers was targeted for the interviews. Primary and secondary data collected was coded and analysed using statistical package for social sciences (SPSS) version 21. Results were presented using graphs, pie charts and tables (including cross-tables). The descriptive results showed that adoption status of IRWH technology was low in these areas, with 79% not adopting the technology. Food insecurity was high amongst the non-adopters with 86%. On the basis of descriptive analysis it can be concluded that any change in each one of the significant variables can significantly influence the probability of adopting IRWH technology and household food security. The results from the logistic regression model for the incidence of adoption revealed that 6 out of 16 variables were significant, three at 1% (access to extension services, access to information and farmers’ perception towards the IRWH technology); one at 5% (access to market) and two at 10% (access to hired labour and farm income). For the incidence of household food security, out of 17 variables, 6 were significant, three at 1% (adoption of the IRWH technology, access to extension services and farmers’ perception towards the IRWH technology); two at 5% (access to hired labour and household income) and one at 10% (household size). The empirical findings of this study indicate that there are socio-economic factors influencing adoption of IRWH technology and household food security amongst smallholder farmers. This study recommends that the government should provide extension officers and research stations with the capacity, support and physical means to expose smallholder farmers to the IRWH technology through demonstrations and trainings. The government can also introduce agricultural finance institutions in rural areas to assist the rural smallholder farmers to increase their access to credit. Further, it is recommended that smallholder farmers can expand to the communal croplands in order to gain more land size and work as a co-operative or as an association to ease labour constraints.
- Full Text:
- Date Issued: 2015
Investigation of local institutions for the application of the in-field rain water harvesting technology in rural areas: the case of Guquka and Khayaletu in Nkonkobe Municipality in central Eastern Cape
- Authors: Mfaca, Malibongwe
- Date: 2011
- Subjects: Rain and rainfall -- South Africa -- Eastern Cape , Water -- Storage , Water-supply , Water harvesting -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11184 , http://hdl.handle.net/10353/d1001031 , Rain and rainfall -- South Africa -- Eastern Cape , Water -- Storage , Water-supply , Water harvesting -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape
- Full Text: false
- Date Issued: 2011
- Authors: Mfaca, Malibongwe
- Date: 2011
- Subjects: Rain and rainfall -- South Africa -- Eastern Cape , Water -- Storage , Water-supply , Water harvesting -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11184 , http://hdl.handle.net/10353/d1001031 , Rain and rainfall -- South Africa -- Eastern Cape , Water -- Storage , Water-supply , Water harvesting -- South Africa -- Eastern Cape , Water-supply, Rural -- South Africa -- Eastern Cape
- Full Text: false
- Date Issued: 2011
Impact of in-field rainwater harvesting technology on household food security: a case of Guquka and Khayalethu villages in Central Eastern Cape Province
- Hlanganise, Yoliswa Happiness
- Authors: Hlanganise, Yoliswa Happiness
- Date: 2010
- Subjects: Water consumption -- South Africa -- Eastern Cape , Poverty -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11179 , http://hdl.handle.net/10353/352 , Water consumption -- South Africa -- Eastern Cape , Poverty -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape
- Description: The aim of this investigation was to assess the impact of the In-Field Rainwater Harvesting technology on household food security in the study area. The study was conducted in Nkonkobe Local Municipality of the Amathole District Municipality in central Eastern Cape Province. The areas under investigation are Guquka and Khayaletu villages of the Thyume Valley, which is located about 30 kilometres north of Alice. The method used to assess the impact of the IRWH on household food security was a pair wise comparison method. During September 2009, there were 60 (34 in Guquka and 26 in Khayaletu) households who adopted the technology in home gardens. In order to get a clear picture of the impact of the technology on food security, a decision was taken to assess both the project members and non-project members, hence the pairwise comparison method. The non-project members (also 60 households) were selected randomly from those who were interviewed during the situation analysis in 2004. Five indicators were used to assess household food security. These were household income, expenditure on food, diet diversity, energy-protein intakes, and micro-nutrient intakes (Vitamin A, C and Iron). The income and expenditure data were collected from the 120 households. However, the detailed food data were collected from selected cases from both groups at different times (seasons) of the year. A case study approach was employed in data collection. A total of 12 cases (six households per village) were selected for this investigation. These were selected mainly according to the degree of poverty. The total of six households from each village comprised three project members and three non-members i.e. one from each poverty class (non- poor, poor and ultra-poor) in both categories. The data on the kinds of food products consumed by households was gathered using the food account method (FAM). The food consumed was then analysed for nutrient adequacy. The main findings of this investigation show the IRWH technology to have a positive impact on food security and nutrition of the project members. The technology made significant contributions to the amount of energy and vitamins A and C consumed by households especially during wet seasons. Substantial contributions of garden produce were noted among the project members. However, these contributions were not enough to ensure household food security. The results indicate that there are nutritional problems in the study area. Firstly, there is protein- v energy malnutrition mainly affecting the poor and the ultra-poor households. Secondly, there is hidden hunger affecting all poverty categories, even the non-poor households. This is mainly demonstrated by poor diet quality i.e. diet that lacks essential nutrients identified
- Full Text:
- Date Issued: 2010
- Authors: Hlanganise, Yoliswa Happiness
- Date: 2010
- Subjects: Water consumption -- South Africa -- Eastern Cape , Poverty -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape
- Language: English
- Type: Thesis , Masters , MSc Agric (Agricultural Economics)
- Identifier: vital:11179 , http://hdl.handle.net/10353/352 , Water consumption -- South Africa -- Eastern Cape , Poverty -- South Africa -- Eastern Cape , Water harvesting -- South Africa -- Eastern Cape , Food supply -- South Africa -- Eastern Cape , Sustainable agriculture -- South Africa -- Eastern Cape
- Description: The aim of this investigation was to assess the impact of the In-Field Rainwater Harvesting technology on household food security in the study area. The study was conducted in Nkonkobe Local Municipality of the Amathole District Municipality in central Eastern Cape Province. The areas under investigation are Guquka and Khayaletu villages of the Thyume Valley, which is located about 30 kilometres north of Alice. The method used to assess the impact of the IRWH on household food security was a pair wise comparison method. During September 2009, there were 60 (34 in Guquka and 26 in Khayaletu) households who adopted the technology in home gardens. In order to get a clear picture of the impact of the technology on food security, a decision was taken to assess both the project members and non-project members, hence the pairwise comparison method. The non-project members (also 60 households) were selected randomly from those who were interviewed during the situation analysis in 2004. Five indicators were used to assess household food security. These were household income, expenditure on food, diet diversity, energy-protein intakes, and micro-nutrient intakes (Vitamin A, C and Iron). The income and expenditure data were collected from the 120 households. However, the detailed food data were collected from selected cases from both groups at different times (seasons) of the year. A case study approach was employed in data collection. A total of 12 cases (six households per village) were selected for this investigation. These were selected mainly according to the degree of poverty. The total of six households from each village comprised three project members and three non-members i.e. one from each poverty class (non- poor, poor and ultra-poor) in both categories. The data on the kinds of food products consumed by households was gathered using the food account method (FAM). The food consumed was then analysed for nutrient adequacy. The main findings of this investigation show the IRWH technology to have a positive impact on food security and nutrition of the project members. The technology made significant contributions to the amount of energy and vitamins A and C consumed by households especially during wet seasons. Substantial contributions of garden produce were noted among the project members. However, these contributions were not enough to ensure household food security. The results indicate that there are nutritional problems in the study area. Firstly, there is protein- v energy malnutrition mainly affecting the poor and the ultra-poor households. Secondly, there is hidden hunger affecting all poverty categories, even the non-poor households. This is mainly demonstrated by poor diet quality i.e. diet that lacks essential nutrients identified
- Full Text:
- Date Issued: 2010
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